Worku Buche Decaf – Ethiopia

This is an inspiring representation of how far decaf has come.  Comprised of Landrace varietals from Sidama, this coffee was fully-washed, dried on raised beds, and then sent to the world's only Mountain Water Processing Center (in Veracruz, Mexico) to be decaffeinated with the pristine water of Pico de Orizaba (tallest mountain in Mexico).  The result is, pure and simple, a delicious Ethiopian - with its complex fruit and natural sweetness.

*Whole-bean coffee