The Wush Wush varietal is one of Ethiopia's most prized and rare varietals, named after the town in the Bench Maji zone where it was first discovered. This particular lot comes from farmers working at extreme elevations in the Oromia region, where the unique terroir creates exceptional complexity. After selective harvesting of only the ripest cherries, they undergo a controlled anaerobic fermentation in sealed containers for five full days, before being moved to raised drying beds.
| Producer |
Power Coffee |
| Origin |
Hambela, Oromia, Ethiopia |
| Varietal |
Wush Wush |
| Process |
Natural |
| Altitude |
2120 masl |
| Roast |
Light |
| Notes |
Watermelon, Raspberry Schnapps |
*Whole-bean coffee
