The beginning of what we hope will prove to be a mainstay relationship for us, we were fortunate enough to be connected with this coffee on our sourcing trip to Ethiopia in January. Reshad inherited his initial 13 hectares from his father, and now operates three farms in the Gomma district of Jimma - Qalta, Dumo and Kuyu; this coffee is an aggregation of lots from all three farms.
| Producer |
Reshad Ababulgu |
| Origin |
Gomma, Jimma, Ethiopia |
| Varietal |
Landrace |
| Process |
Natural |
| Altitude |
2000 masl |
| Roast |
Light |
| Notes |
Papaya, Stone Fruit, Baking Spice |
*Whole-bean coffee
