We had the pleasure of spending a day with Nesru and her husband, Mensur (whose coffee we also purchased), this past January - sharing a lovely meal and walking their beautiful farm. They are the cornerstone of Osito’s relationship with the Tokuma Group - the farming community in Jimma that comprised most of our buying in Ethiopia this year. This washed coffee expresses very nice clarity, with notes of juicy tropical fruit.
| Producer |
Nesru Aba Nura |
| Origin |
Gomma, Jimma, Ethiopia |
| Varietal |
74110 |
| Process |
Washed |
| Altitude |
1950-2000 masl |
| Roast |
Light |
| Notes |
Mango, Necarine, Kiwi |
*Whole-bean coffee
