Long Miles Ninga 5 - Burundi

This is our third year featuring coffee from Long Miles Coffee Project. This offering is comprised of coffees from farmers on Ninga Hill (”Hill” is the smallest geopolitical unit in Burundi), and was processed at Ninga Washing Station.  The freshly-harvested cherries are floated and hand-sorted for ripeness, then pulped and placed in fermentation tanks (”jacky bins”) for 48-72 hours.  They are then dried on raised beds for 16-20 days to a moisture of 10.5%.