Cesar found his way to coffee through his wife, Margarita, whose family has produced coffee in Huila for generations. The couple now operates Finca La Florida, in San Adolfo - a farm which is almost entirely comprised of Pink Bourbon trees. This particular lot was hand-selected for ripeness, then floated to remove defects; the cherries are then aerobically fermented in tanks, before being moved to raised beds to dry to a moisture of 10-11%.
| Producer |
César Llantén |
| Origin |
San Afolfo, Huila, Colombia |
| Varietal |
Pink Bourbon |
| Process |
Natural |
| Altitude |
1650 masl |
| Roast |
Light |
| Notes |
Tropical Fruit, Melon, Chamomile |
*Whole-bean coffee
