This is a coffee that we selected at origin, with the help of our friend and primary sourcing contact in Ethiopia, Mike Mamo. An aggregate of coffees from the Kola kebele, all sorting and processing was carried out by Mike's highly-regarded, Telila Washing Station. This is a terrific representation of the region, boasting clear stone fruit and subtle black-tea-florality.
| Producer |
Kola Smallholders |
| Origin |
Gera, Jimma, Ethiopia |
| Varietal |
74112, 74110 |
| Process |
Washed |
| Altitude |
2000 masl |
| Roast |
Light |
| Notes |
Apricot, Orange, Black Tea |
*Whole-bean coffee
