Kamwangi coffee factory is located in the northeastern corner of Kirinyaga County. The factory processes coffee for the Ngariama community - a group of smallholders (avg. 1-2 hectares) situated within a couple of kilometers of Kamwangi (making transport more accessible than in some other producing areas). The cherries are hand-sorted for ripeness, depulped and fermented in tanks for 24-36 hours; they are then washed and graded by density, before being dried on raised beds for 12-20 days.
| Producer |
Kamwangi Coffee Factory |
| Origin |
Kirinyaga, Kenya |
| Varietal |
SL-28, K7, Batian, Riuru 11 |
| Process |
Washed |
| Altitude |
1100-1800 masl |
Roast
|
Light |
| Notes |
Red Currant, Orange Blossom, Plum |
