Juan Peña has built an immensely impressive name for himself with the standout production from his farm, Hacienda La Papaya. He has been at the forefront of high-end specialty production in Ecuador since 2010. Yacuri is a new farm that Juan has established - further south, where the Andes meet the Amazon. This washed Mejorado is in our opinion the purest expression of what has garnered Juan so much acclaim - an unadulterated presentation of terroir, cultivar and processing.
| Producer |
Juan Peña |
| Origin |
Zamora Chinchipe, Ecuador |
| Varietal |
Mejorado |
| Process |
Washed |
| Altitude |
1500-1800 masl |
| Roast |
Light |
| Notes |
Dried Strawberry, Orange Zest, Panela |
*Whole-bean coffee
