A mentee of her cousin, Carmen Montoya, Gloria has been instilled with a passion for coffee since childhood. She is committed to expanding her knowledge of cultivation and processing, and then bestowing that knowledge upon her children. This particular Chiroso was fermented in-cherry for 36 hours before being fully washed and dried on raised beds. The result for us boasts prominent fruit and toffee-like sweetness.
| Producer |
Gloria Cecilia Sepulveda |
| Origin |
Urrao, Antioquia, Colombia |
| Varietal |
Chiroso |
| Process |
Washed |
| Altitude |
2000 masl |
| Roast |
Light |
| Notes |
Orange, Cooked Pineapple, Toffee |
