Nicknamed “The King of Guji,” Ture Waji knows the land and people of Guji about as well as anyone. This is a coffee that we connected with during our trip to Ethiopia in January. It’s only very recently that a washed coffee was available from Ture, and Bookkisa was the first. Only fully-ripe cherries are selected, then pulped using a Penagos eco-pulper; the coffee is then fermented in water for 12 hours before being moved to raised beds for drying.
| Producer |
Ture Waji |
| Origin |
Shakkiso, Guji, Ethiopia |
| Varietal |
Landrace |
| Process |
Washed |
| Altitude |
2000-2150 masl |
| Roast |
Light |
| Notes |
Mango, Peach, Blood Orange |
*Whole-bean coffee
